![]() Serve your butter chicken over hot cauliflower rice (we like to sauté ours in olive oil for about five minutes). When the butter chicken is done, stir it in to thicken the sauce to a nice, savory gravy. Meanwhile, make a slurry with arrowroot powder and water. We used chicken breasts, but chicken thighs would work great, too.Īdd the sauce ingredients, then pressure cook for just 10 minutes. This gives the chicken a nice brown exterior before cooking it the rest of the way through with the curry sauce. Start by sautéing the chicken-which you can do right in the Instant Pot. To make this recipe Paleo, we swapped butter for extra virgin olive oil, which we at The Paleo Diet® feel is much healthier. Plus, most store-bought versions contain added salt. Our butter chicken is a little different from the usual-there is no actual butter in it! Technically, butter is not Paleo, as it contains fat in high concentrations that you wouldn’t see in nature. We build a tangy, zesty sauce with a combination of tomato sauce, full-fat coconut milk, almond (or cashew) butter, and Indian spices for an exotic curry that’s a snap to pull together. If you’ve never had butter chicken before, it’s a lot like chicken tikka masala-only creamier. You’ll serve up a creamy butter chicken dish that’s healthier because it uses full-fat coconut milk instead of butter. No need to be intimidated-we’ll walk you through how to use the settings like a pro. I found mine at Smith’s (Kroger) in the spice aisle and it was the McCormick Gourmet* brand.This butter chicken recipe shows how you can use your instant pot to create the slow-simmered taste of butter chicken in under 30 minutes of cook time. Garam masala is not at every grocery store. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder. What is garam masala and where can I buy it? Garam masala is a spice blend widely used in Indian cuisine. If you choose to use a rice with a short cooking time you will want to cut the chicken into pieces because a big old frozen chicken breast won’t cook in 5 minutes. Refer to the cooking chart below to see which type of rice you want to make and the amount of liquid and time it will require. Brown rice does need a 22 minute pressure cooking time with a 10 minute natural pressure release so frozen chicken pieces work well with this recipe.Ĭan I use another type of rice? I used brown rice but you may also use another type of rice. Other choices are to use boneless skinless chicken thighs or breasts. They were straight from my freezer and they cooked perfectly alongside the brown rice. What kind of chicken can I use? I chose to use bone-in chicken drumsticks with the skin removed. The rice is cooked alongside pieces of chicken. ![]() You cook brown rice with a tomato sauce that has lots of flavor from garam masala, garlic and ginger. If you’re a fan of butter chicken and chicken tikka masala you’re going to love this Instant Pot butter chicken rice. ![]() Pin this recipe for later! Instant Pot Butter Chicken Rice Instant Pot Butter Chicken Rice- rice and chicken in a spiced (but not spicy) tomato, butter and cream sauce. ![]()
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